" Crafted in Bihar, Our Premium Mushroom Spawn Drives Sustainable Farming With Unmatched Quality and Innovation "

Button mushroom seed, commonly referred to as premium mushroom spawn, is the live mycelium of Agaricus bisporus, including high-quality strains like Ooty 1 or S-11, cultivated on sterilized grains or substrate, making it ideal for Indian mushroom growers. This premium mushroom spawn serves as the essential starting material for mushroom cultivation, ensuring rapid colonization of compost made from wheat or paddy straw and manure. Growers can expect yields of up to 10 kg/m² of nutritious, flavorful mushrooms within 8-10 weeks. Packed in 200g-2kg breathable bags, it is user-friendly for beginners and aligns with sustainable farming practices, requiring a controlled environment (20-28°C for spawn run, 12-18°C for fruiting, and 80-95% humidity).

Premium mushroom spawn (Pleurotus spp.) is high-quality, pure mycelium cultivated on sterilized grains, making it an excellent choice for Indian growers engaged in mushroom cultivation, particularly with species like Pleurotus ostreatus or Pleurotus florida. This spawn ensures fast substrate colonization using materials such as paddy straw, sawdust, or sugarcane bagasse, yielding an impressive 8-12 kg/m² of nutritious and flavorful mushrooms within 4-6 weeks. Packaged in breathable bags ranging from 200g to 2kg, it is beginner-friendly and requires simple conditions: 22-28°C temperature, 85-95% humidity, and good ventilation. The selected strains are engineered for high yield, disease resistance, and adaptability to the diverse climate of India, aligning perfectly with sustainable farming practices.

Milky mushroom spawn (Calocybe indica), also known as "Dudhiya" or summer mushroom, is a premium mushroom spawn featuring high-quality, pure mycelium cultivated on sterilized grains, specifically designed for Indian growers. Ideal for mushroom cultivation in hot and humid climates, it thrives on substrates like paddy straw, wheat straw, or sugarcane bagasse, yielding 8-10 kg/m² of creamy-white, meaty mushrooms in just 6-8 weeks. Packed in 200g-2kg breathable bags, it’s user-friendly and perfect for beginners, requiring 25-35°C, 80-90% humidity, and moderate ventilation. Selected for high yield and disease resistance, this sustainable farming solution is perfect for year-round cultivation in India.

Master spawn, also referred to as mother spawn, is the initial, high-purity mycelium culture essential for mushroom cultivation, including varieties like button (Agaricus bisporus), oyster (Pleurotus spp.), and milky (Calocybe indica). This premium mushroom spawn is meticulously developed on sterilized grains under laboratory conditions specifically for Indian growers. It is used to produce secondary spawn or to directly inoculate substrates such as paddy straw or compost, ensuring vigorous growth and high yields of 8-12 kg/m² within 4-8 weeks, depending on the species. Packaged in small, sterile containers ranging from 100g to 500g, this spawn is ideal for large-scale farmers and spawn producers who engage in sustainable farming practices, requiring precise environmental conditions of 22-35°C and 80-95% humidity.

King oyster mushroom spawn (Pleurotus eryngii), also known as king trumpet, is a premium mushroom spawn featuring high-quality, pure mycelium cultivated on sterilized grains. This spawn is particularly ideal for Indian growers interested in mushroom cultivation, as it produces large-sized mushrooms. It quickly colonizes substrates such as paddy straw, sawdust, or sugarcane bagasse, yielding 8-12 kg/m² of meaty, flavorful mushrooms in just 5-7 weeks. Packed in 200g-2kg breathable bags, it’s beginner-friendly and thrives in cooler conditions (15-25°C, 85-95% humidity, and good ventilation). Selected for high yield, disease resistance, and adaptability to India’s diverse climates, this spawn is perfect for both commercial and sustainable farming.

Premium mushroom spawn, composed of small, irregularly shaped grains such as wheat or sorghum, is fully covered in a dense, white, cottony mycelium network, with some brownish grain surfaces slightly peeking through the fungal growth. This high-quality spawn is prepared under sterile conditions to ensure purity and is ready for mushroom cultivation by inoculating substrates like paddy straw, wheat straw, or compost. Promising impressive yields of 8-12 kg/m² in 4-8 weeks, depending on the mushroom variety, it requires specific conditions: temperatures between 20-35°C and 80-95% humidity for the spawn run, with cooler conditions (15-25°C) for fruiting, along with good ventilation. Typically packed in breathable bags of 200g-2kg, this spawn is ideal for Indian growers and supports sustainable farming practices, offering a shelf life of 2-3 months at 4°C. Always source from trusted suppliers to ensure contamination-free, vigorous mycelium for successful mushroom cultivation.