" Crafted in Bihar, Our Premium Mushroom Spawn Drives Sustainable Farming With Unmatched Quality and Innovation "

Button mushroom seed, commonly known as spawn, is the live mycelium of Agaricus bisporus, a high-quality strain like Ooty 1 or S-11, grown on sterilized grains or substrate, ideal for Indian mushroom growers. It’s the starting material for cultivation, ensuring fast colonization of compost made from wheat/paddy straw or manure, yielding up to 10 kg/m² of nutritious, flavorful mushrooms in 8-10 weeks. Packed in 200g-2kg breathable bags, it’s user-friendly for beginners, requiring a controlled environment (20-28°C for spawn run, 12-18°C for fruiting, 80-95% humidity). 

Oyster mushroom spawn (Pleurotus spp.) is high-quality, pure mycelium grown on sterilized grains, ideal for Indian growers cultivating species like Pleurotus ostreatus or Pleurotus florida. It ensures fast substrate colonization (e.g., paddy straw, sawdust, or sugarcane bagasse), yielding 8-12 kg/m² of nutritious, flavorful mushrooms in 4-6 weeks. Packed in 200g-2kg breathable bags, it’s beginner-friendly, requiring simple conditions: 22-28°C, 85-95% humidity, and good ventilation. Strains are selected for high yield, disease resistance, and adaptability to India’s climate.

Milky mushroom spawn (Calocybe indica), also known as "Dudhiya" or summer mushroom, is high-quality, pure mycelium grown on sterilized grains, tailored for Indian growers. Ideal for hot and humid climates, it thrives on substrates like paddy straw, wheat straw, or sugarcane bagasse, yielding 8-10 kg/m² of creamy-white, meaty mushrooms in 6-8 weeks. Packed in 200g-2kg breathable bags, it’s user-friendly for beginners, requiring 25-35°C, 80-90% humidity, and moderate ventilation. Selected for high yield and disease resistance, it’s perfect for year-round cultivation in India.

Master spawn, also known as mother spawn, is the initial, high-purity mycelium culture of mushrooms like button (Agaricus bisporus), oyster (Pleurotus spp.), or milky (Calocybe indica), meticulously developed on sterilized grains under laboratory conditions for Indian growers. Used to produce secondary spawn or directly inoculate substrates like paddy straw or compost, it ensures vigorous growth and high yields (8-12 kg/m² in 4-8 weeks, depending on species). Packed in small, sterile 100g-500g containers, it’s ideal for large-scale farmers and spawn producers, requiring precise conditions (22-35°C, 80-95% humidity).

King oyster mushroom spawn (Pleurotus eryngii), also known as king trumpet, is high-quality, pure mycelium grown on sterilized grains, ideal for Indian growers seeking premium, large-sized mushrooms. It rapidly colonizes substrates like paddy straw, sawdust, or sugarcane bagasse, yielding 8-12 kg/m² of meaty, flavorful mushrooms in 5-7 weeks. Packed in 200g-2kg breathable bags, it’s beginner-friendly and thrives in cooler conditions (15-25°C, 85-95% humidity, good ventilation). Selected for high yield, disease resistance, and adaptability to India’s diverse climates, it’s perfect for commercial and home cultivation.

Mushroom spawn, consisting of small, irregularly shaped grains, likely wheat or sorghum, fully covered in a thick, white, cottony mycelium network, with some brownish grain surfaces slightly visible beneath the fungal growth. This high-quality spawn, prepared under sterile conditions to ensure purity, is ready to inoculate substrates like paddy straw, wheat straw, or compost, promising yields of 8-12 kg/m² in 4-8 weeks, depending on the mushroom variety. It requires specific conditions: 20-35°C and 80-95% humidity for the spawn run, with cooler temperatures (15-25°C) for fruiting, plus good ventilation. Typically packed in 200g-2kg breathable bags, it’s ideal for Indian growers, offering a shelf life of 2-3 months at 4°C. Source from trusted suppliers for contamination-free, vigorous mycelium to ensure successful cultivation.